INGREDIENTS:1 medium shallot, chopped 1 Tbsp. garlic, chopped as needed, olive oil 4 oz. shiitake mushrooms. sliced thin, stems removed 4 oz. crimini mushrooms, sliced thin, stems removed 4 oz. portobello mushrooms, sliced thin, stems removed to taste, salt and pepper 2 (70-60 count) Idaho® Potatoes, sliced thin lengthwise DIRECTIONS:Saute shallot and garlic in oil until golden brown. Add mushrooms and saute until soft and tender. Season with salt and pepper. Cool and drain. Place sliced ...
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