INGREDIENTS:8 oz. red or white CVS California Endive™ 2 ½ cups croutons, ½-inch 8 oz. grape tomatoes, halved 1 large cucumber (about 1 ½ cups), peeled, seeded, cut in ½-inch dice ¼ medium red onion, thinly sliced ½ cup basil leaves, torn ¼ cup pitted kalamata olives, slivered as needed, Champagne-Mustard Vinaigrette (recipe follows) 8 thin slices Prosciutto di Parma® (about 4 oz.) DIRECTIONS:For Champagne-Mustard Vinaigrette: In a small bowl, combine 3 Tbsp. Champagne vinegar, 2 tsp. finely ...
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