INGREDIENTS:2 13.75-oz. cans quartered artichoke hearts, drained (about 48) 2 cups chopped spinach leaves, sauteed 2 cups sliced mushrooms, sauteed 2 cups goat cheese 2 Tbsp. chopped fresh oregano 12 large eggs (1 lb., 5 oz. frozen or liquid whole egg product) 2 cups heavy cream 2 cups half and half 4 oz. sour cream 1 Tbsp. dry mustard to taste, salt and pepper 5-6 egg yolks (4 oz. frozen/liquid egg yolk product) 2 Tbsp. lemon juice ½ cup water ¼ tsp. hot pepper sauce 1 cup butter, clarified ...
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