INGREDIENTS:Wasabi and Ginger Crust: 1 lb. sweet unsalted butter ½ lbs. fresh ground ginger ½ cup fresh wasabi paste ½ Tbsp. English dry mustard 2 Tbsp. salt 1 Tbsp. white pepper 2 loaves fresh white bread crumbsSalmon: 2 ½ lbs. fresh Chilean salmon, skinless 2 large carrots, julienne 2 Tbsp. fresh minced ginger 1 Tbsp. fresh minced garlic 3/4 lbs. fresh snow peas ½ bunch scallions, chopped 2 shallots, diced 3/4 lbs. sweet unsalted butter 1 sprig fresh thyme 2 bay leaves 7 black peppercorns ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.