INGREDIENTS:1 cup dried whole shiitake mushrooms 1 clove garlic, minced 1 cup chopped red onion 1 Tbsp. soy oil 32 oz. chicken broth 12 oz. silken tofu, cubed 1 Tbsp. soy sauce or fish sauce 2 Tbsp. sliced green onion tops DIRECTIONS:Soak dried mushrooms in boiling water 1 hour or overnight. In a large saucepan, cook onion and garlic in hot oil until tender. Add broth, tofu and soy sauce. Bring to boiling, reduce heat and simmer 5 minutes. Serve sprinkled with green onion. SERVINGS:4 to 6 ...

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