INGREDIENTS:12 oz. marinara sauce 4 oz. half & half ½ cup Parmesan cheese 4 oz. 80 proof vodka 4 oz. virgin olive oil 2 oz. minced garlic 1 lb. white mushrooms, sliced 3 portabella mushrooms, sliced 1/8 inch thick 1 16 inch pre-formed pizza crust 3/4 cup frozen green peas, thawed ½ lb. prosciutto, sliced thin and julienne ½ cup caramelized onions 1 lb. fresh mozzarella, sliced 1/8 inch thick 4 oz. ricotta cheeseDIRECTIONS:1. In large sauté pan, heat marinara sauce over high heat. Slowly ...
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