INGREDIENTS:12 cups water
7 cups cracked wheat
1 tsp. saltDIRECTIONS:1. In a large stock pot, bring the water and salt to a boil. Quickly stir in the cracked wheat and continue to stir to make sure lumps do not form.
2. Reduce the heat to a slow simmer, cover pot, and cook about 15 minutes. Stir occasionally.
3. Serve with a variety of condiments: chopped apples, raisins or other dried fruit, brown sugar, honey, cinnamon sugar, coconut, fresh berries and bananas.SERVINGS:1 gallonFrom:Recipe from Robert Morgan, Executive Chef, Brigham Young University, Provo, UtahPHOTO CREDIT:Photo Credit: WHEAT FOODS COUNCIL
