INGREDIENTS:12 ounces raspberry-flavored gelatin 10 cups (5 pints) fresh blueberries, divided ½ cup sugar 3 cups heavy whipping cream DIRECTIONS:In a bowl, combine gelatin and 2 cups boiling water; stir until dissolved. Stir in 1 1/3 cups cold water until well-combined. Chill until set, about 1 hour. Meanwhile, in a saucepan combine 3 cups of the blueberries, the sugar, and ¼ cup water. Bring mixture to a boil; cook until the berries burst, about 2 minutes. Cool. Fold 3 cups uncooked ...
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