It's Easy to Get Caught in the trap of dumbing down food offers to appease children. But to capture the growing kids' market, you'll need to be as innovative with kids' menus as you are with your regular menu. Here are five strategies to consider when targeting family dining, according to Stephen Goldman of The Culinary Edge: Grown-Up Palates As children are exposed to more sophisticated flavors, adult flavors are trickling down to the children's menu. What ...
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