In the May issue, Editor Michael Sanson discussed the problem of customers stay too long. You'll also find more comments at http://restaurant-hospitality.com/editorial/customers-wont-leave-0510/. Also,below, you'll find a letter concerning the oil spill disaster. The first thing I do when customers sit too long is to remove everything from the table. And I do mean everything. Once you take away the salt and pepper shakers and the candle, they are usually gone. If that doesn't work, I ...
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