MARCH 6-9 LESSONS FROM THE LAB Some of the most creative minds in foodservice head for Seattle to swap ideas at the Research Chefs Association's Annual Conference and Culinology Expo. Site is the Sheraton Seattle Hotel. 13-16 GOING FOR THE GREEN How many people truly embrace such current trends as “green,” “natural” and “sustainability”? Find out by attending the gigantic Natural Products EXPO West event. The colocated Fresh Ideas Organic Marketplace ...

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