Editor Mike Sanson’s dining experience at a restaurant where the waiter was stoned and the cook quit really riled up a lot of readers. Here is another round of letters in response to this February Sanson Sez column. I am a long-time restaurant owner and operator (35 years so far). The story you relay is a possibility to any restaurant. I’ve heard of entire staffs walking out. Luckily it never happened to me. Comped meal? Absolutely! It was not Stoney’s money, anyway. ...

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