We were inundated with letters responding to Michael Sanson’s editorial asking why restaurants are full some days and completely empty on other days. He wondered: Is there a method to the madness? Here’s what readers had to say.   During yesterday’s lunch service, we had an unexpected full house and record sales. The problem was we were not staffed accordingly and as hard as we try, when you have an unexpected rush with not enough employees, sometimes things get ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.