In the May issue, editor Michael Sanson discussed a new Food Network show called Kitchen Casino, where chef contestants must gamble in a casino-like setting while also competing in a cooking challenge. He suggested this and other cooking shows have gone too far and are now demeaning to chefs. He asked readers if they agree and the following are excerpts from some responses.   I agree that it has gone too far. But Americans are causing a  lot of this. We watch crap reality ...

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