In the April issue, editor Michael Sanson discussed an evening he had in a restaurant where an intoxicated woman was over-served and allowed to leave the restaurant with a full glass of beer. Employees of the restaurant pretended to not know what was happening. Sanson asked readers if they could explain what had happened that night and how they would have handled the situation. Here are excerpts from those who wrote. Maybe the reason the staff was not so against serving the drunk ...
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