Today’s restaurant consumer is different than last year’s, last month’s, and sometimes even last week’s. Successful restaurants have been able to identify who their customer truly is and adapt their offerings to serve that audience best. More specifically, restaurant owners have found success in focusing on what they do best, sharing interests and goals with team members and then executing, according to Sara Monnette, senior director of consumer insights and ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? Log In here.