Jenny Yun figured fashion was her future when she left the Bay Area for New York City 13 years ago. Those plans took a detour after a dozen years working in some of the city’s most fashionable restaurants, including four at the revered Per Se, where it became clear that service was her passion. She headed back west for a job as assistant restaurant director at another three-Michelin-starred spot, Restaurant at Meadowood in St. Helena. Recently she was lured away to take over as g.m. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.