Whether you know it or not, your operation is probably losing money to time theft. The fast-paced and hectic nature of the foodservice industry makes restaurants particularly vulnerable to employees who “steal” from their employers by claiming time they haven’t actually worked. To mitigate the risk of payroll losses, more and more foodservice employers are cracking down on time theft—and in many cases, they’re relying on technologies that hold employees ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.