Proper floor care is a must to minimize falling.
Slips and falls are not simply common occurrences in restaurants. They are also the leading cause of premise liability injuries. In other words, when someone falls in a public facility, often a lawsuit is not far behind. The National Floor Safety Institute (NFSI) estimates that more than 3 million foodservice employees are injured each year while working in restaurants or commercial kitchens. In kitchen areas, some of the primary causes of these slips and falls include the ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.