A pest control professional can help develop an integrated pest management plan.
Food-related pests, like rodents and insects, present serious problems for many food-handling facilities. Not only do pests contaminate food products and contribute to foodborne illness, they can damage preparation equipment and food plant structures. For this reason, food safety and pest management programs work hand-in-hand on a number of different levels. One important level is sanitation, which is critical to the success of both programs. There are many techniques used to ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.