(Continued from page 1) Rodent treatment and prevention in restaurants, much like in supermarkets, hospitals, food plants, schools and other similar environments, require the assistance of pest management experts. Pest professionals can properly identify the rodent species and thereby better understand its biology and behavior/habits if a problem is currently in place. They can also develop a proactive integrated pest management (IPM) plan to prevent the pests from entering in the first ...

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