According to a study by the Centers for Disease Control and Prevention (CDC) that examined foodborne disease outbreaks from 2009 to 2010, among those outbreaks with a known single setting where food was consumed, 48 percent occurred from food consumed in a restaurant or deli. While there are many reasons behind such outbreaks, diseases and pathogens from pest infestations are among the culprits. As restaurant owners and operators know all too well, pest management is likely one of the ...

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