Built from the ground up with a strong commitment to sustainable operational practices, Ted’s Montana Grill has come up with a way to address regional water scarcity issues in some of the Western states where it does business. The chain has announced that it will restore five million gallons of water to the Colorado River Basin over the next two years to offset impact of the water footprint of three of its Colorado restaurants. The 44-unit casual dining chain will do so by ...

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