If you aren't catering off-site, you are missing out on your share of an $8.4-million business. But launching a catering division can be intimidating and costly if you don't know where to start. Trust me, more than 20 years ago when I started my catering business, I had no idea what I was doing. I started coaching restaurant owners to help them avoid the costly mistakes I made building my business. It’s my company’s mission to help restaurant owners like you reach your ...

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