Skip to Navigation
Skip to Content
Display name or email address:
Forgot Your Password?
5 Things You Need to Know Now
New Restaurant Concepts
Rising Star Chefs
Words to Live By
Back of the House
Dec 1, 2014
12 new restaurants we’re dying to try
Photos from 12 new restaurants across the U.S.
Nov 5, 2014
How to identify growth-savvy leaders, managers
Assembling an all-star leadership team requires planning, honest assessment and hard decisions...
Oct 16, 2014
Multiconcept restaurant operators share tips for growth
Speakers at this year's MUFSO conference say it pays to be flexible when looking to expand...
Jul 28, 2014
Competition bubbling up in grilled cheese space
If the trend continues, these five grilled cheese concepts will soon be competing for space on a crowded block....
Jul 19, 2013
Grocery retailers poised to steal more market share
NPD and Technomic both forecast consumers will soon source more meals at supermarkets, fewer from restaurants....
Jun 12, 2013
Can restaurants win the grocery game?
A diverse group of operators is betting that new products can extend their brands and find supermarket success....
Mar 1, 2013
Reigniting Smokey Bones
Can a once-hot concept recapture its mojo?...
Oct 12, 2012
Peapod’s scheme could boost independent restaurant sales
Multiconcept innovator LEYE is on the fast track to home delivery of restaurant-branded products, thanks to Peapod....
Oct 2, 2012
MUFSO 2012: Food trucks boost budding concepts, established brands
Food trucks have evolved from a hot trend to a tool that’s equally useful for industry newcomers and established brands....
Oct 1, 2012
MUFSO 2012: Lessons from failures essential to growth, operators say
Restaurant owners are bound to make some mistakes, but how they recover from those mistakes can have long-term ramifications....
Readers sound off on dessert service
Why aren't you updating menus?
Editor's Picks: New York will boost tipped minimum wage
How to dodge legal land mines in personnel files
Editor's Picks: Longer menu descriptions mean higher prices
Do your new cocktails have legs?
How to handle customer requests hospitably
8 ideas for all-day breakfasts
Back of the House
View Mobile Site
Penton Magazine Corporate
Terms of Service
Penton Restaurant Group
Nation's Restaurant News
Copyright © 2015
Continue on to