Jenn Louis, Sunshine Tavern, Portland, OR.
In recent years, eggs have graduated in a big way from being merely a breakfast food. Eggs of all types now appear on dinner menus everywhere, including Sunshine Tavern in Portland, OR. Chef/owner Jenn Louis has always been a huge fan of eggs, but during a trip to Italy, she truly saw how versatile eggs can be. That trip inspired a baked egg dish that features cured olives, cream and breadcrumbs. Everyone around her said a menu item like that would never sell, but she put it on the menu at ...
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