He once dreamed of moving to New York to take on the art world, but fate pointed Jeff Fournier in a different direction. Growing up in Amesbury, MA, he wound up on the West Coast, got a job cooking in a small restaurant and was bitten by the food bug. So he spent the next 15 years honing his skills in top spots on both coasts, from Rockenwagner in L.A. to Lydia Shire's Excelsior in Boston. Two years ago, Fournier opened his first place, the contemporary American-style 51 Lincoln, in ...

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