Arguably best known as the bad boy of Top Chef's first season, Stephen Asprinio has pulled off something few of his fellow alumni have been able to manage: He's opened a restaurant. Forte d'Asprinio debuted last summer in Palm Beach, FL, and quickly won over a hip, young audience and kudos from critics. Recently, Gayot.com named it one of the top 10 new restaurants of 2008 and said Asprinio “capitalizes on filling an American void — the ultra-modern Italian ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.