I RECENTLY ASKED several successful restaurant operators what they knew about the recently passed FDA Food Safety Modernization Act (FSMA). I received only blank looks and acknowledgments that they need to learn more. In fact, anyone who handles, buys or sells food, and certainly anyone who prepares and serves food to consumers, needs to know a great deal about the FSMA. The FSMA is the greatest expansion of food safety requirements and the FDA's powers over food safety issues in ...

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