This is part of Restaurant Hospitality's special coverage of the 2012 MUFSO conference, taking place Sept. 30-Oct. 2 at the Hilton Anatole Hotel in Dallas. Tweet with us using #MUFSO. Food trucks have evolved from a hot trend to a tool that’s equally useful for industry newcomers and established brands, MUFSO panelists agreed. Trucks allow entrepreneurs to field-test an idea without investing in a permanent location. Conversely, mobile units can reenergize established ...

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