Anyone who assumes the wings category has reached a saturation point is mistaken, according to recent research from restaurant consultants Technomic. What’s more, the appeal of this versatile food extends well beyond sports-themed restaurants and bars. “Wings and sports have long been a winning combination—and more than 10 percent of all wing-based limited-time offers are game-day promotions,” says Technomic executive v.p. Darren Tristano. “However, ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.