Locally grown produce will be popular on menus next year, according to the National Restaurant Association.
So what if the National Restaurant Association’s Top 10 Menu Trends for 2013 focuses primarily on what operators should buy (local and sustainable products, with hyper-local being even better) and the ages of customers they’ll be serving these products to (three of next year’s 10 hottest trends involve kids’ meals). Full-service operators will find plenty of other actionable data in this comprehensive survey’s results. You have to love the methodology the ...
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