So what if the National Restaurant Association’s Top 10 Menu Trends for 2013 focuses primarily on what operators should buy (local and sustainable products, with hyper-local being even better) and the ages of customers they’ll be serving these products to (three of next year’s 10 hottest trends involve kids’ meals). Full-service operators will find plenty of other actionable data in this comprehensive survey’s results. You have to love the methodology the ...

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