Three years have passed, but the worst oil spill in U.S. history hasn’t been forgotten. There are still reminders throughout the Gulf Coast, from balls of tar found along its beaches to continued news coverage of the civil case against BP and others that could lead to fines exceeding $10 billion. But inside the Hyatt Regency New Orleans, just rebuilt and reopened after being devastated by the previous disaster, Hurricane Katrina in 2005, the executive chef at acclaimed restaurant ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.