Frittata with Onion, Basil and Tomato Yield: 4 servings 1 large or 2 small onions (about 2 cups) 3 Tbsp. olive oil, divided 1 cup fresh chopped tomatoes (may use canned fire-roasted tomatoes) ½ cup chopped fresh basil 6 large eggs ¼ cup grated Romano or Parmesan cheese Cut onions into halves. Place flat sides down and cut each half into narrow wedges. Heat 1 Tbsp. oil in a 9” or 10” skillet or sauté pan. Add onion and sauté 8 to 10 ...

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