Because they are nutrient-dense with phytochemicals thought to confer healthful benefits and blessedly free of nutritional negatives, you’d think superfoods would play a bigger role on restaurant menus. They don’t, even though a powerful trend toward healthful eating has created a market segment eager to eat them. Now a fast casual franchise and a leading hotel chain are showing other operators how they might cash in on the superfood trend.   “Superfoods” is ...

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