If your menu spotlights ethnic fare, stick to your guns.
If your menu spotlights ethnic fare or, even better, travels around the globe, stick to your guns. You are tapping into consumers’ growing preference for more exotic flavors. According to a recent poll by Technomic, chain restaurants aren't doing a particularly good job of meeting demand for new, exotic foods and flavors. Only a quarter of consumers surveyed say they are satisfied with the availability of ethnic offerings at limited-service (23 percent) and full-service (28 ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.