A great burger goes beyond simply ground meat and a bun. A so-so burger becomes memorable, arguably, based on how it’s dressed. At Plan Check Kitchen + Bar, an L.A.-based comfort-food concept soon to have three units, burgers take on some pretty wild personalities, thanks to executive chef Ernesto Uchimura’s imagination. Related The ABCs of customizing sandwiches How branded dishes can boost restaurant sales Uchimura, who helped put Umami Burger on the map, is perhaps ...

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