Chef Wafi Dinari admits he’s a fan of light breakfasts: fruit, yogurt, coffee, and he’s off to work. So when he took over the kitchen at Ouisie's Table in Houston, he couldn’t believe guests were asking for more dinner-like items for their morning meals. “When I had customers asking for chicken-fried steak and pork chops, I asked myself, ‘Is it me, or is this strange?’” Dinar says. “Turns out it was me.” So he met them where their ...
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