Avocado Torta: With mayonnaise, black bean puree, heirloom tomato and queso fresco
(Continued from page 1) Customers just can't get enough of casually classic sandwiches—unless they’re opting for ethnic variations or creative spins on traditional combos. According to Technomic’s 2102 Sandwich Consumer Trend Report, 43 percent of consumers eat at least four sandwiches a week, and half the sandwiches they eat are purchased away from home. We offer ideas for intriguing tweaks, everything from breads to proteins and condiments, that can bring ...
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