Avocado Torta: With mayonnaise, black bean puree, heirloom tomato and queso fresco
A is for Add-Ons: According to the 2012 Avocado Menu Trak study, avocado was mentioned on 32.9 percent of menus in 2012, an increase of 11.5 percent over 2009. The most common uses for avocados are on sandwiches. A fresh idea from La Condesa Napa Valley in St. Helena, CA is executive chef Chris Mortenson’s Avocado Torta with black bean puree, heirloom tomato, queso fresco and chipotle mayonnaise. B is for Burger Enhance-ment: According to Technomic’s 2011 Burger Consumer Trend ...
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