Monk fruit is being turned into an alternative sweetener.
You may not necessarily think of fresh fruit and fruit products as innovation-driven categories that can be leveraged to create incremental business for foodservice operators. But market research firm Packaged Facts took a close look at the fruit industry’s new product pipeline and found it full of interesting developments. The company’s new report, Fresh Takes on Fruit: Culinary Trend Mapping Report, identifies seven fruit-related innovations that are changing the way your ...
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