High beef prices could throw a wrench into operators' plans.
Prognosticators have already weighed in on the tastes and trends that will prevail throughout 2014—here’s a comprehensive list in case you missed any of them. But now Restaurant Finance Monitor has provided a big-picture perspective that tells operators what they really want to know: Will their restaurants make money next year? The short answer: Yes. Sales are headed up and, more importantly, food costs are trending down. “Many franchisees we spoke with recently are ...
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