Winner: Pork Belly Patty Melt Restaurant: Racks Downtown Eatery & Tavern, Boca Raton, FL Sandwich creators: Culinary Director Matthew Danaher & Executive Chef Todd Katz Inspiration: “Travel and dreaming and obsessing over making awesome food.” Key ingredients: Grilled pork belly, caramelized onions, small-batch Russian dressing, kale and apple slaw, Gruyere and thick marble rye Why it’s special: The combination of pork belly, gooey cheese and crunchy ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.