12 out-of-the-ordinary seafood ideas for your Lenten menu

A dozen globally inspired recipes add interest to meatless menus

Mediterranean


Pan-Roasted Trout with Toasted Farro, Fava Beans, Morels and Salsa Verde
 

 

 

 

 

Grilled Shrimp and Avocado Salad
PHOTO: Mexican Avocados
 

 


Crab-Crusted Rockfish
PHOTO: Phillips Foods

Discuss this Article 0

Post new comment
Sign In or register to use your Restaurant Hospitality ID
(optional)

Twitter Facebook Youtube Linkedin RSS Feeds Google Plus