Here are a dozen globally inspired recipes that add interest to meatless menus with their Lebanese, Korean, Chilean, Latin, Mediterranean, Japanese, and regional American flavors.

Asian

Idaho Potato and Spiced Ahi Maki Roll
PHOTO: Idaho Potato Commission
 

 

 

 

 


Korean Fish Tacos with Mango Pico de Gallo and Mango Salsa
PHOTO: National Mango Board