Oral learners place a high emphasis on feeling comfortable with the individual they are learning from.  Managers and regulators are predominately print learners and will tend to use a print style of communication when addressing oral learners. This is typically viewed as a pressured or authority-based approach and the results generally are poor. I have conducted thousands of food safety/sanitation audits in foodservice/hospitality operations as a third party.  When I walk in ...

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