Richard Melman has won every conceivable award for his ability to create outstanding restaurants. But you may not know that over his 40-year career he’s also proven to be a champion of food safety. Let me set the table for this discussion with a quote from Melman: “When we first opened R.J. Grunts in 1971, it was not an immediate success. Once it finally caught on, I was just so grateful and realized that I never wanted to feel that sense of failure and vulnerability again. ...
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