The double-hand washing requirement for foodservice workers is about to become history in Oregon, upgraded to a rule that restaurant personnel must wear disposable gloves when prepping and plating foods. Yet even some food safety experts aren’t sure all-gloves-all-the-time is a good idea.   Everyone in the restaurant industry knows the critical role hand washing plays in food safety. But some state and local health authorities are looking to enforce a higher standard. They ...

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