18 months after New York City’s rigorous letter-grading restaurant inspection program was put in place, officials in the city’s health department are proclaiming it a rousing success. Restaurateurs—surprisingly, even those who earned the coveted “A” letter grade—say otherwise. New York City officials rightly trumpet some key improvements they say have resulted from the letter-grading system to date: • Salmonella cases have fallen ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.