Bacteria is a devious, sly enemy that must be seriously dealt with.
The bacterial spore is the foodservice industry’s equivalent of a sleeper cell. The Department of Homeland Security is not going to lend you a hand in dealing with this threat to your customers, so you better understand how this enemy agent operates and how to keep it in check. What is a bacterial spore? Simply put, a spore is a protective condition that helps certain bacteria survive when exposed to adverse or threatening conditions. The spore cycle allows disease-causing ...
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